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Polysorbate
TECHNICAL INDEX:
ITEMS |
SPECIFICATION |
|||||
Product Name |
T-20 |
T-40 |
T-60 |
T-65 |
T-80 |
T-85 |
Acid Value(mg KOH/g) |
≤2 |
≤2 |
≤2 |
≤2 |
≤2 |
≤2 |
Saponification Value(mg KOH/g) |
40-50 |
41-52 |
43-55 |
88-98 |
45-55 |
83-98 |
Hydroxyl Value(mg KOH/g) |
96-108 |
90-107 |
81-96 |
44-60 |
65-80 |
40-60 |
Residue on Ignition(w/%) |
≤0.25 |
≤0.25 |
/ |
/ |
≤0.25 |
/ |
Moisture (w/%) |
≤3 |
≤2 |
/ |
≤3 |
≤3 |
≤3 |
Pb（mg/kg） |
≤2 |
≤2 |
≤10 |
/ |
≤2 |
/ |
APPLICATIONS:
Widely Used as emulsifier and stabilizer in candy,ice cream,biscuits and other industry.
Biscuits
Bakery
Cholocate
Ice cream
Candy
Others
PACKING：
25kg, 220kg/ plastic drum net weight
SHELF LIFE:
24 months in unopened original packaging under the storage conditions
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
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